Hen kebab recipe
Elements for 3 serves
FOR THE CHICKEN:
- 3 boneless chicken thighs (one per particular person)
- 1 unsweetened Greek yogurt
- 2 Tbsp olive oil
- 1 tsp candy paprika
- 1 tsp scorching paprika
- 2 tsp garlic powder
- 1 tsp cumin powder
- 1/2 tsp cinnamon powder
- 1/2 tsp freshly floor black pepper
- 2 Tbsp recent lemon juice
- 1 tsp salt
FOR WHITE KEBAB SAUCE:
- 2 unsweetened Greek yogurts
- 2 Tbsp mayo
- recent lemon juice
- 3 small garlic cloves (15 g), smashed
- 2 tsp sugar
- 1/4 tsp cumin powder
- recent parsley, chopped
- salt and black pepper to style
- pita bread (hyperlink recipe)
- sliced tomato
- thinly sliced pink onion
- sliced cucumber
- sumac (elective)
- recent coriander (elective)
- crumbed feta cheese (elective)
FIRST DAY, AFTERNOON-NIGHT
Put together the meat to macerate.
- In a bowl or glass container, add the yogurt together with the oil, spices, salt and lemon juice. Combine properly till homogenized.
- Add the boneless chicken thighs and blend, ensuring that every one the meat is roofed with the yogurt combination. That manner the flavors might be properly impregnated.
- Cowl the container or cowl with movie and refrigerate till the following day.
Make yogurt sauce.
- In a bowl combine all of the ingredients till they’re utterly homogenized.
- Switch the sauce to a container the place we serve it, cowl it with movie and refrigerate it till it’s prepared for use.
Prepare dinner the meat for chicken kebab.
- Take away the meat out of the fridge 30-40 minutes earlier than cooking it.
- Place a large frying pan on medium warmth and pour in a little bit olive oil, simply sufficient to cowl the complete base of the pan with a skinny layer.
- As soon as it’s heat, place the marinated chicken thighs, with the combination smeared on the floor, on the frying pan.
- Prepare dinner for 4-5 minutes on either side. Earlier than eradicating the meat, we should make certain it’s properly executed. The interior temperature have to be 165ºF/74ºC to have a secure cooking. We’ll prick a number of elements of the meat with the thermometer to verify it’s right.
- Take it out and set it apart.
Assemble chicken kebab.
- Lower the pita breads on the high, in order that we simulate a pocket.
- Lower the chicken in thick strips, put aside.
- Within the base pour some yogurt sauce, fill with lettuce leaves (lower or julienne), tomato slices, cucumber and pink onion.
- Place the chicken in items and end with extra cucumber and onion.
- For those who like feta cheese, on this step, you’ll be able to crumble it a bit on the floor.
- Cowl with yogurt sauce to style, sprinkle with sumac and recent coriander (the latter two might be omitted if you want).
Notes for good chicken kebab
- We will use store-bought pita bread if we want, however in the event you dare to make them at dwelling I guarantee you that the outcome might be infinitely higher. You could have the video recipe on this hyperlink.
- My pita breads have been very large, like Mary Poppins’ bag, inconceivable to fill them! So I organized the filling prolonged.
- The boneless chicken thighs are a lot tender than some other lower of chicken. In fact you need to use breast in order for you, however the outcome might be a lot drier.
- You will need to macerate the meat, at the very least for 4 hours, to permit the aromas to be properly impregnated. The perfect is to depart it in a single day.
- The toppings are completely elective, adapt them to your preferences.
- The perfect is to devour them as we cook the meat and fill the kebabs.
- The yogurt sauce might be saved refrigerated for 2-3 days.
In brief, if this weekend you need to give your self a superb whim, don’t hesitate to do this chicken kebab. I do know that it can’t be included among the many unique and conventional ones, however the juiciness of this meat is good. I will not deny that I do not like a lamb kebab both, as a result of it isn’t true. I prefer it and loads.
The factor is that I ought to have a look at methods to cook this meat for this explicit elaboration. As a result of I do not assume it is in any respect simple to attain the outcomes we’re actually on the lookout for. And with out including components like phosphates that assist stabilize and retain water to raised stick the totally different items of meat.
And, if you’re actually impressed, attempt to make the pita breads too! The ultimate outcome could have nothing to do with it, promise!
I want you a beautiful weekend!