Flaugnarde of Mixed Berries (Clafoutis) – A Lightened Up Berry Custard

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This heat berry custard known as a Flaugnarde, just like clafoutis, could sound fancy, however you gained’t consider how straightforward it’s to whip up!

Flaugnarde of Mixed Berries (Clafoutis)
Flaugnarde of Mixed Berries (Clafoutis)

I usually gravitate to heat fruit desserts, berry custards, or bread puddings, so naturally, a Flaugnarde of Mixed Berries has my identify throughout it. A flaugnarde is a country French custard-like dessert that’s made with eggs, milk, and fruit after which dusted with powdered sugar and eaten heat. As a result of this recipe is extra of a custard, utilizing entire eggs is a should. So, to lighten it, I changed the cream with low-fat milk and was actually please with the outcomes. Extra recipes with berries it’s possible you’ll get pleasure from: Mini Mixed Berry PieBlueberry Compote, and Mixed Berry Cobbler.

making a berry custard.

This blended berry flaugnarde is rather like a clafoutis. Nonetheless, a standard clafoutis requires black cherries – if another fruit is used, it’s known as a flaugnarde. You can also make this dessert with contemporary berries, plums, and even peaches.

The best way to Make a Flaugnarde

A flaugnarde could sound and look spectacular, however you gained’t consider how easy it’s to make.

  1. Put the berries within the ready baking dish.
  2. Whisk the eggs, agave, salt, and flour collectively after which add within the milk and vanilla extract.
  3. Pour the custard combination into the dish, and bake for 45-50 minutes till calmly browned and a toothpick inserted into the middle comes out clear.
  4. As soon as cool, mud with powdered sugar and serve.

Flaugnarde Variations & Ideas:

  • Be happy to make use of only one sort of berry as an alternative of a mixture.
  • Sub in frozen berries if contemporary aren’t in season.
  • If you happen to’re not a fan of berries, you can use one other fruit like peaches, apples, or plums.
  • Swap the berries for cherries to make a clafoutis. 
  • Serve with a small scoop of vanilla ice cream or frozen yogurt.
  • I used an oval baking dish, however a 7 x 11 or 9 x 9 dish ought to work. You could want to regulate the baking time.
  • For particular person parts, bake the custard in ramekins for simple portion management.
  • Refrigerate leftovers for as much as three days.

berry custardBerry Custard

Extra Fruit Desserts:

Flaugnarde of Mixed Berries (Clafoutis)

167.5 Cals 4.4 Protein 33 Carbs 2.3 Fat

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Complete Time: 1 hr

This heat berry custard known as a Flaugnarde, just like clafoutis, could sound fancy, however you gained’t consider how straightforward it’s to whip up!

  • 2 1/2 cups blended contemporary berries, corresponding to blackberries, blueberries, raspberries
  • 3 large eggs
  • 10 tbsp gentle agave nectar, or sugar
  • 1/2 cup unbleached all-purpose flour, sifted
  • 1/8 tsp salt
  • 1 cup 1% milk
  • 2 tsp vanilla extract
  • powdered sugar for dusting
  • baking spray
  • Preheat the oven to 350F°.

  • Evenly spray a baking dish with baking spray and dirt with somewhat flour. Toss within the berries.

  • Whisk the eggs, agave, salt, and flour collectively in a large bowl till easy. Add the milk and vanilla extract. Whisk till easy then pour into the baking dish.

  • Bake for 45 – 50 minutes or till calmly browned and a toothpick inserted into the middle comes out clear.

  • Whenever you pull it put of the oven it is going to wiggle a bit which is totally regular. Cool on a wire rack. The flaugnarde may have overvalued a bit and can deflate whereas cooling.

  • When cool, mud with powdered sugar and serve.

Serving: 1/eighth, Energy: 167.5kcal, Carbohydrates: 33g, Protein: 4.4g, Fats: 2.3g, Saturated Fats: 1g, Ldl cholesterol: 71mg, Sodium: 76.3mg, Fiber: 1.8g, Sugar: 8g

Blue Sensible Factors: 6

Inexperienced Sensible Factors: 7

Purple Sensible Factors: 6

Factors +: 4

Key phrases: berry clafoutis, berry french toast bake, flaugnarde, Flaugnarde of Mixed Berries (Clafoutis), blended berry pie



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