Components for six items
FOR THE DOUGH:
- 500 g bread flour
- 200 g entire milk
- 45 g sugar
- 3 large eggs
- 70 g unsalted butter at room temperature
- 3 g dry yeast
- 5 g salt
BRUSH AND SPRINKLE:
- 25-30 g unsalted butter, melted and cooled
- sugar and cinnamon to style
FILLING (Apfelstrudel, for 1 piece):
- 60 g whipped cream (60 g heavy cream, chilly + 1/2 Tbsp icing sugar)
- 1 Fuji apple
- 10 g unsalted butter
- 35 g sugar
- raisins to style
- cinnamon to style
- pecans, sprinkles y Christmas chocolate
- cinnamon powder to complete
Make the dough for Kürtőskalács.
- Add the flour together with the milk, eggs, yeast and sugar. Combine with the hook at velocity 1 till a developed dough is obtained. It would take us some time, that is why it is higher to make use of a dough mixer you probably have one.
- Add salt after 7-8 minutes kneading.
- As soon as now we have the gluten developed, incorporate the butter. We are going to do it in two batches and we won’t add the subsequent one till the primary one has been fully absorbed.
- The entire time of kneading can be round 1 hour with relaxation instances.
Make bulk fermentation.
- Make a ball with the dough and put it in a barely greased container. Cowl and let it rise till it till it grows to 1/3 of its measurement. In my case it was 3 hours at 70º-71,6ºF/21º-22ºC.
- Retailer within the fridge in a single day. In my case it was 10 hours at 39ºF/4ºC.
- Preheat oven to 365ºF/185ºC.
- Line two rolls with aluminum foil and baking paper, as I present you within the video. To stay the baking paper on itself, we are going to use some butter. The rollers can be used to bake the Kürtőskalács. Put aside.
- Take away the dough out of the fridge and mood it for 1 and 1/2 hours.
- Dump the dough on a clear work floor and punctiliously degas it.
- Divide it into 6 items of 165 g, roughly.
- Cowl with movie whereas stretching the items to stop them from drying out.
- Unfold the work floor and our palms with some oil. That method we are able to stretch and work with the dough with out issues. You’ll discover that it’s a dough that adheres just a little to the work floor, for that cause we have to grease it to favor the stretching course of with out tearing it.
- Take one of many items and fold it over itself, in the identical method that we might form a baguette.
- Slide each palms over the piece to offer it size till it reaches 90 cm.
Place the dough on the curler.
- Place the stretched piece rolled up on the curler, within the video I present you the best way to do it. We should maintain the start of the dough with the dough itself after we roll it up. To shut the ultimate half, we are going to introduce the tip of the dough beneath a part of the rolled up dough.
- Stretch one other piece in the identical method because the earlier one and place it on the different finish.
- Roll over the work floor to unify the thickness of the dough.
- Brush the floor with melted and cooled butter.
- Sprinkle with a combination of sugar and cinnamon to style.
- Place the curler on a baking dish and put it at medium top.
- Bake for 20-22 minutes turning every so often to attain a uniform baking and browning.
- Take away from the oven and let it relaxation on the rolling pin for 4-5 minutes.
- Take away from the curler and depart to chill on a rack.
- Repeat the identical course of with the remainder of the items.
- At this level we are able to both devour them as they arrive out of the oven, that are actually scrumptious, or we are able to fill them to our liking.
- In my case I’ve stuffed it with a filling that reminds us of the apfelstrudel (I prefer it very a lot). If we need to eat it stuffed, I counsel you to depart this one executed earlier than baking it.
- To see the best way to make the apfelstrudel filling, you’ll be able to see it within the strudel recipe I left you a while in the past. Within the record of ingredients I’ve left the quantity to fill a Kürtőskalács.
- Fill with the apfelstrudel filling, pipped whipped cream, enhance with pecans, sprinkles, sweets, cinnamon powder and caramel.
- Get pleasure from.
- You will need to obtain a superb improvement of the gluten to acquire a tender and spongy dough.
- The ultimate hydration of the dough, quantity of milk, can be conditioned by the power/capability of absorption of your flour. Should you use a much less robust flour, you must cut back the quantity of milk to keep away from it being too hydrated. I counsel you so as to add it little by little in order to not exceed the ultimate hydration and take into consideration the quantity of butter that can be added later, which won’t solely enrich it but additionally have an effect on its closing consistency.
- We will sprinkle them with sugar and cinnamon, however we are able to additionally use nuts if we want.
- To bake the Kürtőskalács/Trdelnik we want a utensil that permits us to cook them with out them being supported, in any other case this half can be flat. There are some particular molds for this (you’ll be able to see them on this hyperlink), however we are able to make a selfmade association with rollers. In my case I’ve used two rollers, they’re fairly lengthy and permit me to cook two items without delay, however in case yours are smaller you’ll be able to cook them one after the other. To stop them from getting darkish, we are going to cowl them with aluminum foil and, on this, we are going to put baking paper to put the dough. To bake them, place the rollers on a baking dish, in order that the bottom is just not supported. Bear in mind to show the rollers every so often to make sure that the dough is cooked evenly over your entire floor.
- Should you use rollers like mine, with out handles, I counsel you to make some marks on the paper to mark the half that rests on the tray. This can assist from what level it’s important to place the dough in order that if you place the curler on the tray, the dough doesn’t relaxation on it (and make it lose its form).
- It is necessary to not exceed the baking time, in any other case they are going to be very dry and never nearly as good.
- I counsel you to depart the filling ready prematurely, in case you need to devour it this fashion.
- The best is to devour them the identical day we make them, however in case now we have any leftover, we are able to maintain it in a zip-lock bag. Earlier than consuming it, if we give it a warmth stroke within the oven/microwave, it can take once more a young texture.
I cannot consider a greater plan for today, particularly now that now we have a couple of holidays, to attempt to make at residence these Kürtőskalács – Trdlo – Trdelnik. No matter we name them, they’re extremely good!
Apart from they’re very versatile as a result of you’ll be able to take pleasure in them as they’re or fill them with no matter you want. Whether or not it’s the choice I’ve left you or others that you can imagine. What’s extra, if we smear the within with chocolate, Nutella®… And we add nuts, they’re additionally unimaginable.
I want you a beautiful weekend!
Sources: Kurtos Desserts, Vitezkurtos, Matadornetwork