Thai Hen Noodle Soup – genuine and simple Thai coconut chicken soup broth with noodles and greens. This recipe is very easy to make at dwelling and tastes identical to eating places.
Prepare dinner Time
- 12 oz. (340 g) recent noodles or recent ramen noodles
- water, for boiling
- 3 cups chicken broth
- 2 tablespoons pink curry paste
- 8 oz. (226 g) boneless and skinless chicken breast, lower into cubes
- 4 oz. (115 g) pink bell pepper, lower into strips
- 2 oz. (56 g) inexperienced peas
- 1/2 cup coconut milk
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 tablespoon lime juice
- cilanto leaves, for garnishing
- recent lime wedges, for serving
- Put together the substances. Make the noodles by bringing a pot of water to boil. Prepare dinner the noodles till al dente. DO NOT overcook the noodles. Drain and set aspect.
- Warmth up a soup pot and add the chicken broth. Convey it to boil. Add the pink curry paste and chicken, stir to mix properly and produce the soup broth to a boil. Add the pink bell peppers, inexperienced peas, observe by the coconut milk, fish sauce, sugar and lime juice. Flip off the warmth after 1 minute.
- To serve, divide the noodles into 3-4 bowls. Laddle the soup broth over the noodles. You may as well add the noodles into the soup. Garnish with the cilantro. Squeeze the lime juice from the lime wedges earlier than consuming.